*Includes soup, appetizer, salad, entrée, and ice cream.

TUESDAY

Spanish Cod Pil-Pil and Boneless Beef Short Rib* • $48

WEDNESDAY

Mussels Marinière and Pork Osso Buco* • $48

THURSDAY

Salmon Basquaise sauce and Lamb Top Sirloin* • $48

FRIDAY

Scallops, Chorizo and Half Roasted Chicken* • $48

SATURDAY

Bacalao Fritters and Bavette a l’Échalote* • $48

SUNDAY

Smoked Paprika Garlic Shrimp and Lamb Stew* • $49

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(GF) Gluten Free | (V) Vegetarian | (VG) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Minimum charge of $20 per person.
*All checks include a 3% mandatory surcharge to support employee benefits.