APPETIZERS

Truffle Parmesan Fries | 10.00
(GV) (V)

Based Escargot with Parsley and Garlic Butter | 17.00
(GF)

Pâté de Campagne | 15.00
With seasonal pickles (GF)

Charcuterie Board | 22.00
Jambon de Bayonne, chorizo, manchego, triple cream brie, seasonal pickles, marcona almonds, and dried prunes (GF)

SOUP & SALAD

Soup du Jour | 8.00

House Salad | 8.00
Field greens, butter lettuce, shredded red cabbage, and carrots with a tarragon dressing (GF)
Add chicken +8.00
Add grilled shrimp or salmon +10.00

ENTRÉES

Entrées include soup or salad.

Grilled Prawns | 36.00
Espelette and garlic marinated tiger prawns, polenta, grilled zucchini, basquaise sauce, and tomato basil beurre blanc

Almond Crusted Halibut | 36.00
Butternut squash succotash, roasted potatoes in a lemon herb veloute

Oxtail Stew | 38.00
Served over rice pilaf (GF)

Sweetbreads | 34.00
Brasied sweetbreads in mushroom cream sauce over a rice pilaf and seasonal vegetables

Lamb Sugo Penne | 28.00
Braised lamb shoulder, rosemary lamb jus over penne pasta

Canard à l’Orange | 45.00
Pan-seared duck breast, mashed potatoes, and roasted cauliflower in a bigarade sauce (GF)

Cavatelli Basquaise | 28.00
House-made saffron pasta in a spicy tomato and pepper sauce (VG)

Steak au Poivre | 42.00
Dry-aged strip loin and demi-glace, mashed potatoes, and broccolini (GF)

Iberico Pork Chop Basquaise | 40.00
Bone-in grilled Iberico pork, herb-roasted potatoes, broccolini, and sauce basquaise (GF)

Chicken Cordon Bleu | 32.00
Mary’s Free-Range organic chicken breast stuffed with Emmental cheese and Jambon de Paris, served with roasted cauliflower, mashed potatoes, and madeira sauce

Bone In Rib Eye | 45.00*
12 oz grilled rib-eye,, broccolini, and mashed potatoes in a demi-glace (GF)

Rack of Lamb | 49.00*
Mashed potatoes, broccolini, and lamb jus (GF)

Beef Tongue | 34.00
Slow-braised beef tongue, lightly breaded, in purgatory sauce, with mashed potatoes and vegetables

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(GF) Gluten Free | (V) Vegetarian | (VG) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Minimum charge of $20 per person
*All checks include a 3% mandatory surcharge to support employee benefits.