TUESDAY – SUNDAY / 5:00 p.m. – 8:30 p.m.

APPETIZERS

Charcuterie Board* • $22
Jambon de Bayonne, chorizo, manchego, triple cream brie, seasonal pickles, accoutrements (GF)

Truffle Truffle Parmesan Fries • $10
(GV) (V)
Add Truffle aioli +$2

Escargots à La Bourguignonne* • $17
(GF)

Pâté de Campagne* • $15
With seasonal pickles (GF)

Warm Stuffed Piquillo Peppers • $8
Laura Chenel goat cheese, fine herbs, Spanish olive oil (GF) (V)

SOUP & SALAD

Soup du Jour • $8

House Salad | 8.00
Field greens, butter lettuce, shredded red cabbage, carrots with a tarragon dressing (GF)
Add chicken +$8
Add grilled shrimp or salmon +$10

Tuna Biarritz* • $18
Field greens, Spanish bonito, hard-boiled eggs, Niçoise olives, cherry tomatoes, piparra peppers with a champagne vinaigrette (GF)

ENTRÉES

Entrées include soup or salad.

Ttoro • $42
Traditional Basque fish soup with cod, bay scallops, shrimp, mussels in saffron tarragon broth (GF)

Grilled Branzino Seabass* • $36
Basil sauce, summer squash and sun-dried tomatoes (GF)

Eggplant Gratinées • $36
Manchego cheese, piperade, beurre blanc (GF)

Basque Seafood Linguini* • $38
Shrimp, bay scallops, mussels, roasted tomato-pepper sauce, and garlic, served over handmade linguine.

Duck Legs Confit* • $40
Slow-cooked bone-in leg with garlic and aromatic herbs, honey and mustard sauce, braised lentil, butternut squash (GF)

Oxtail Stew* • $40
Served over rice pilaf

Sweetbreads* • $38
Braised sweetbreads in wild mushroom and port wine sauce over a rice pilaf and seasonal vegetables (GF)

Basque Sheepherders Lamb Stew*  • $40
Braised lamb shoulder in a tomato, pepper sauce served over handmade linguine (GF)

Beef Filet Mignon Roasted Bone Marrow* • $56
Wild mushroom sauce, roasted potatoes, and broccolini (GF)

Steak au Poivre* • $46
Dry-aged strip loin, crushed peppercorn sauce, mashed potatoes, broccolini (GF)

Double Pork Chop Basquaise* • $38
Bone-in grilled pork chop, herb-roasted potatoes, Basquaise sauce (GF)

Chicken Cordon Bleu* • $36
Organic chicken breast stuffed with Emmental cheese and Jambon de Paris, Madeira sauce, French fries (GF)

Rack of Lamb* • $52
Roasted rack of lamb, lamb jus, mashed potatoes, ratatouille (GF)

KIDS

Chicken Nuggets* & French Fries • $12

Butter Pasta • $12

Hamburger* & French Fries • $14
Add cheese +$2

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GF) is gluten-free; (V) is vegetarian.
The minimum charge is $20 per person. All checks include a mandatory 3% surcharge to support employee benefits.
20% service charge applies to tables of 8 or more.