APPETIZERS

Charcuterie Board • $22.00
Jambon de Bayonne, chorizo, manchego, triple cream brie, seasonal pickles, accoutrements (GF)

Truffle Parmesan Fries • $10
(GV) (V)
Add Truffle aioli +$2

Escargots à la Bourguignonne • $17
(GF)

Pâté de Campagne • $15
With seasonal pickles (GF)

Warm Stuffed Piquillo Peppers • $8
Laura Chenel goat cheese, fine herbs, and Spanish olive oil (GF) (V)

SOUP & SALAD

Soup du Jour • $8

House Salad • $8
Field greens, butter lettuce, shredded red cabbage, and carrots with a tarragon dressing (GF)
Add chicken +8.00
Add grilled shrimp or salmon +10.00

Tuna Biarritz • $18
Field greens, Spanish bonito, hard-boiled eggs, Niçoise olives, cherry tomatoes, and piparra peppers with a champagne vinaigrette (GF)

ENTRÉES

Entrées include soup or salad.

Salmon Basquaise • $34*
Grilled salmon, vegetable medley, rice pilaf, Basquaise sauce, beurre blanc (GF)

Shrimp Risotto  • $38
Wild forest mushrooms, manchego, black winter truffle, and sauce basquaise (GF, VG)

Basque Sheepherders Lamb Stew*  • $36
Braised lamb shoulder in a tomato, pepper sauce over handmade linguine

Duck Legs Confit • $36
French fries, field greens with a sherry vinaigrette (GF)

Eggplant Gratinées • $24
Manchego cheese, piperade, beurre blanc (GF)

Chicken Cordon Bleu* • $32
Organic chicken breast stuffed with Emmental cheese and Jambon de Paris, Madeira sauce, French fries, (GF)

Sweetbreads Forestiere* • $32
Braised sweetbreads in wild mushroom and port wine sauce served over a rice pilaf and seasonal vegetables (GF)

Steak Frites* • $38
8oz dry-aged strip loin and demi-glace, served with French fries, ratatouille (GF)

Double Pork Chop Basquaise* • $32
Bone-in grilled pork chops, herb-roasted potatoes, Basquaise sauce (GF)

Tortilla Vasca* • $24
Basque omelet, caramelized onions, roasted peppers, French fries (GF)

Zazpi Burger* • $26
6oz ground chuck patty, crispy Jambon de Bayonne, manchego cheese, confit onions, arugula, saffron aioli, saffron-romesco aioli, served on a brioche bun with French fries (GF)

Steak Hache* • $28
8oz ground chuck patty with French fries, brocolini (GF)

KIDS

Chicken Nuggets* & French Fries • $12

Butter Pasta • $12

Hamburger* & French Fries • $14
Add cheese +$2

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GF) is gluten-free; (V) is vegetarian.
The minimum charge is $15 per person. All checks include a mandatory 3% surcharge to support employee benefits.
20% service charge applies to tables of 8 or more.