APPETIZERS

Truffle Parmesan Fries | 10.00
(GV) (V)

Escargots à La Bourguignonne | 17.00
(GF)

Pâté de Campagne | 15.00
With seasonal pickles (GF)

Charcuterie Board | 22.00
Jambon de Bayonne, chorizo, manchego, triple cream brie, seasonal pickles, and accoutrements (GF)

SOUP & SALAD

Soup du Jour | 8.00

House Salad | 8.00
Field greens, butter lettuce, shredded red cabbage, and carrots with a tarragon dressing (GF)
Add chicken +8.00
Add grilled shrimp or salmon +10.00

Tuna Biarritz | 18.00
Field greens, Spanish bonito, hard-boiled eggs, Niçoise olives, cherry tomatoes, and piparra peppers with a champagne vinaigrette

ENTRÉES

Entrées include soup or salad.

Catch of the Day | Inquire*
Duck fat potatoes, field greens with a sherry vinaigrette

Salmon Basquaise | 32.00*
Grilled salmon, vegetable medley, rice pilaf, sauce basquaise, and beurre blanc

Duck Legs Confit | 32.00
Duck fat potatoes, field greens with a sherry vinaigrette

Mushroom Risotto | 29.00
Wild forest mushrooms, manchego, black winter truffle, and sauce basquaise (GF, VG)

Steak Hache | 26.00*
8 oz ground chuck patty with fries and vegetable medley

Zazpi Burger* | 26.00*
8 oz prime chuck patty, crispy jambon de Bayonne, brioche bun, manchego cheese, confit onions, arugula, saffron aioli, romesco sauce, served with French fries

Sweetbreads | 29.00*
Braised sweetbreads in mushroom cream sauce over a rice pilaf and seasonal vegetables

Tortilla Española | 24.00
Omelette with confit onions, potatoes, and sauce basquaise (GF) (V)
Add mushrooms and cheese +2.00

Cavatelli Basquaise | 28.00
House-made saffron pasta in a spicy tomato and pepper sauce (VG)

Lamb Sugo Penne | 28.00
Braised lamb shoulder, rosemary lamb jur over penne pasta

Eggs in Purgatory | 22.00*
Eggs poached in a warm tomato sauce with peppers and pimento d’espelette

Sausage Basquaise | 29.00
Basque-style sausage with piperade and field greens

Steak Frites | 37.00*
8 oz dry-aged strip loin and demi-glace, served with French fries and seasonal vegetables

Iberico Pork Chop Basquaise | 34.00
Bone-in grilled Iberico pork, herb-roasted potatoes, sauce basquaise

Chicken Cordon Bleu | 32.00
Organic chicken breast stuffed with Emmental cheese and Jambon de Paris, served with roasted cauliflower, french fries, and Madeira sauce

Lamb Cheek Stew | 32.00
Served over a rice pilaf (GF)

—
(GF) Gluten Free | (V) Vegetarian | (VG) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Minimum charge of $15 per person.
*All checks include a 3% mandatory surcharge to support employee benefits.