PRIX FIXE MENU

TUESDAY – SUNDAY / 5:00 p.m. – 8:30 p.m.

*Includes soup, appetizer, salad, entrée, and ice cream.

TUESDAY

Chicken Roulade and Boneless Beef Short Rib | 45.00

WEDNESDAY

Lamb Cheeks and Roasted Veal Shoulder | 45.00

THURSDAY

Salmon Basquaise and Roasted Lamb Shoulder | 45.00

FRIDAY

Oxtail and Split Bone Pork Chops | 45.00

SATURDAY

Bacalao Fritters and Roast New York | 48.00

SUNDAY

Sweetbreads and Roast Prime Rib | 48.00

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(GF) Gluten Free | (V) Vegetarian | (VG) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.